About

A little more about the motivation of this blog.

I am recording recipes and meals that are easy to make and cleanup, and easy on the wallet. We're talking about a full-time college student with two jobs and a strong antipathy for ramen and school cafeteria food here. Not only do I try to make stuff that's tasty, but healthful, easy on the budget, and most of all, easy to make.

I am partial to asian and italian cuisine, and both vegetarian and meat recipes.

I am totally against fad diets, namely the low-carb business, and I am for moderation in quantity of food consumed. Eat until you're full, but no more. Feeling stuffed is no good. Vegetables and fruit are good. Refined sugars (in soda, snacks and candy) are no good. Water and milk are good beverages. Coke is not that good, and diet coke is acceptable, in moderation. Juice is ok too, but in moderation.

Bottom line: I just like to cook and eat.